Smoky Slow-Cooked BBQ Pulled Pork

"Classic BBQ Pulled PorkSlow-cooked pork shoulder smothered in tangy barbecue sauce, perfect for sandwiches."

Ang-

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12/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience tender, flavorful pulled pork slow-cooked to perfection and drenched in a tangy, smoky barbecue sauce. This classic recipe transforms a pork shoulder into juicy, shreddable meat, ideal for hearty sandwiches or sliders. Enhanced with a blend of spices and a rich homemade BBQ sauce, it delivers a mouthwatering meal that’s sure to satisfy any craving for authentic Southern-style barbecue.

barbecue pork slow-cooker sandwich smoky comfort

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Name: Smoky Slow-Cooked BBQ Pulled Pork
Yield: 8
Ingredients: 4 lbs pork shoulder (boneless); 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp salt; ½ tsp black pepper; ½ tsp cayenne pepper (optional, for heat); 1 cup apple cider vinegar; 1 cup water; 1 cup ketchup; ¼ cup molasses; 2 tbsp Worcestershire sauce; 2 tbsp Dijon mustard; 2 tbsp apple cider vinegar (additional for sauce); 1 tbsp honey; 1 tbsp soy sauce; 1 small onion, finely chopped; Slider buns or sandwich rolls, for serving

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