Smoky Seitan Bacon Strips

"Seitan Bacon StripsHomemade seitan dough seasoned with smoked paprika, soy sauce, and liquid smoke, sliced thin, and pan-fried for a chewy bacon alternative."

AWeill

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6/6/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich, smoky flavor of homemade seitan bacon strips, perfectly seasoned with smoked paprika, soy sauce, and liquid smoke. Thinly sliced and pan-fried until crispy on the edges yet chewy in the center, these vegan bacon alternatives bring satisfying texture and umami depth to breakfast plates, sandwiches, or salads. A plant-based must-try for smoky, savory cravings.

vegan smoky seitan bacon plant-based savory

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Comments

Name: Smoky Seitan Bacon Strips
Yield: 6
Ingredients: 1 ½ cups vital wheat gluten; 3 tbsp nutritional yeast; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper; ¾ cup vegetable broth; 3 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp olive oil; 1 tsp liquid smoke; 2 tbsp tamari or additional soy sauce (for simmering broth); 2 cups vegetable broth (for simmering broth); 1 tbsp apple cider vinegar (optional, for marinade); Oil for frying (vegetable or olive oil)

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