Smoky Pork Loin on Salt Block

"1 (8 to 10-inch) square salt block, at least 1 ½ inches thick 1 tablespoon cracked black peppercorns 1 garlic clove, minced 3 juniper berries, smashed and finely chopped 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 1¾ pounds boneless pork loin 2 cups balsamic vinegar Julienned zest and juice of ½ lime"

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This recipe combines the unique flavors of juniper berries, garlic, and cracked black peppercorns to create a smoky and savory pork loin dish that is sure to impress. The use of a salt block adds a delicious, subtle saltiness to the meat.

smoky pork salt-block juniper balsamic

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Name: Smoky Pork Loin on Salt Block
Yield: 4
Ingredients: 1 (8 to 10-inch) square salt block, at least 1 ½ inches thick; 1 tablespoon cracked black peppercorns; 1 garlic clove, minced; 3 juniper berries, smashed and finely chopped; 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided; 1¾ pounds boneless pork loin; 2 cups balsamic vinegar; Julienned zest and juice of ½ lime

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