Smoky Pork Burnt Ends Over Savory Noodles

"Pork burnt ends with bbq sauce, noodles, rice, rotel, broccoli, gravy"

guest

creator

1/6/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in tender, smoky pork burnt ends smothered in a rich BBQ sauce, served atop a bed of seasoned noodles. Enhance your meal with zesty Rotel, fluffy rice, and vibrant broccoli, all coated with a touch of savory gravy. This dish offers a perfect blend of flavors and textures, making it a satisfying feast for any occasion.

pork bbq noodles easy savory comforting

Related Recipes

Country Ramen Noodle Gravy Bowl

3/4/202473slaydawg

Savory Marchuran Beef Ramen Bowl

2/28/2024SpringLelah

Savory BBQ Tomato Alfredo Pork Chops

12/6/2024Mka.xo

hide ads

Comments

Name: Smoky Pork Burnt Ends Over Savory Noodles
Yield: 4
Ingredients: 2 lbs pork belly, diced into 1-inch cubes; 1 cup BBQ sauce (your favorite brand); 8 oz noodles (egg noodles or spaghetti); 1 cup cooked white rice; 1 can (10 oz) Rotel diced tomatoes with green chilies; 2 cups broccoli florets; 2 tbsp olive oil; 1 cup chicken or turkey gravy; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tsp salt; 1 tsp black pepper

No comments yet.