Smoky Poblano Cheddar Polenta with a Tangy Twist

"Smoked poblano cheddar polenta"

Jbrooks181990

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10/3/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy polenta infused with smoky charred poblano peppers and rich cheddar cheese, topped with a zesty lime cilantro sauce. This dish is a perfect balance of flavors, combining the warmth of the peppers, the creaminess of the polenta, and the tanginess of the sauce.

smoky poblano cheddar polenta tangy creamy

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Comments

Name: Smoky Poblano Cheddar Polenta with a Tangy Twist
Yield: 4
Ingredients: 2 large poblano peppers; 2½ cups water; ½ cup yellow cornmeal; 1 cup sharp cheddar cheese, grated; ¼ cup heavy cream; 1 tablespoon butter; Salt and pepper to taste; For the sauce: - ½ cup fresh cilantro leaves - ¼ cup lime juice - 2 tablespoons olive oil - 1 tablespoon honey - Salt and pepper to taste

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