Smoky Mexican Corn Tortilla Lasagna

"Mexican Corn Lasagna with smoked jalapeños, pickled onions, Oaxaca cheese, roasted poblano 'gravy', bechamel sauce, corn, and zucchini"

621emerson

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8/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A layered casserole with roasted poblano béchamel, smoked jalapeños, fresh corn, zucchini, pickled onions, and melted Oaxaca cheese, using corn tortillas as the base.

mexican vegetarian casserole spicy corn

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Comments

Name: Smoky Mexican Corn Tortilla Lasagna
Yield: 6
Ingredients: 3 large ears of corn, kernels removed; 2 medium zucchinis, thinly sliced lengthwise; 4 oz Oaxaca cheese, shredded; 1 cup pickled red onions; 2 smoked jalapeños, finely chopped; 3 poblano peppers; 2 cups whole milk; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; Salt and pepper to taste; 12 corn tortillas; 2 tbsp olive oil

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