Smoky Maple Glazed Pork Ribs

"pork ribs"

gkpbeats

creator

12/22/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, juicy pork ribs coated in a rich, smoky maple glaze create a mouthwatering treat that’s perfect for any gathering. The sweet and savory flavors meld beautifully as the ribs slow-cook, ensuring each bite is packed with deliciousness. Serve them at your next barbecue or family dinner for an unforgettable culinary experience.

ribs barbecue glaze savory tender

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Comments

Name: Smoky Maple Glazed Pork Ribs
Yield: 4
Ingredients: 2 racks of pork ribs (about 4-5 pounds total); 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons salt; 1 teaspoon black pepper; 1 cup maple syrup; 1/2 cup apple cider vinegar; 1/4 cup soy sauce; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon cayenne pepper (optional for heat); Fresh parsley for garnish (optional)

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