Smoky Maple Elk Shoulder Roast

"elk shoulder roast"

jgen

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1/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A tender and juicy elk shoulder roast marinated in a smoky maple glaze, infused with aromatic spices, and slow-cooked to perfection. The blend of flavors creates a sweet and savory dish that will have everyone asking for seconds.

elk roast maple-syrup smoky juicy tender

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Comments

Name: Smoky Maple Elk Shoulder Roast
Yield: 8
Ingredients: 4 pounds elk shoulder roast; 1 cup maple syrup; ¼ cup soy sauce; 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 1 tablespoon dried thyme; 1 teaspoon liquid smoke; 1 teaspoon salt

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