Smoky Maple Dry Rub for Pork Loin

jrd888

creator

4/26/2026

date

servings

bookmarks

Original Prompt

"A flavorful dry rub recipe for pork loin"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich blend of smoky, sweet, and savory spices to enhance pork loin with deep, layered flavors.

pork dryrub smoky savory grilling oven

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Comments

Name: Smoky Maple Dry Rub for Pork Loin
Yield: 6
Ingredients: 2 tablespoons smoked paprika; 1 tablespoon brown sugar; 1 tablespoon kosher salt; 1 tablespoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1 teaspoon maple sugar or substitute with granulated sugar

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Smoky Maple Dry Rub for Pork Loin

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