Smoky Maple Chestnut Essence

"Smoked Maple Chestnut Soup Roasted Chestnuts Preparation Preheat the oven to 400 degrees F Roast chestnuts in the oven until tender, about 20 minutes Start 20:00 Timer Let the chestnuts cool, then peel and chop them for garnish Spiced Crème Fraîche In a bowl, mix crème fraîche with your choice of spices Soup Base Roasted Chestnuts Spiced Crème Fraîche In a blender, combine the roasted chestnuts, smoked maple syrup, and vegetable or chicken broth Blend until velvety smooth Soup Garnish Soup Base Roasted Chestnuts Spiced Crème Fraîche Ladle the soup into bowls Swirl in the spiced crème fraîche Garnish with crispy sage leaves, toasted chestnut pieces, and a drizzle of maple-infused olive oil Serving Soup Garnish Serve the soup with a side of charred sourdough for dipping"

Annabelle

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1/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich and earthy flavors of fall with this Smoked Maple Chestnut Soup. Roasted chestnuts lend a sweet, nutty depth, while hints of smokiness and maple create a warm, comforting dish. Finished with a spiced crème fraîche and garnished with crispy sage, this exquisite soup is perfect for chilly evenings. Serve it alongside charred sourdough for an irresistible pairing.

chestnut soup maple gourmet autumn

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Comments

Name: Smoky Maple Chestnut Essence
Yield: 4
Ingredients: 1 lb fresh chestnuts; 2 tbsp smoked maple syrup; 4 cups vegetable or chicken broth; 1 cup crème fraîche; 1 tsp smoked paprika; 1/2 tsp nutmeg; Salt and pepper to taste; Fresh sage leaves, for frying; Maple-infused olive oil, for drizzling; 4 slices sourdough bread, for serving

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