Smoky Maple Bourbon Glaze for Ribs

"A glaze for pork ribs"

SepticPilot

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12/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your pork ribs with this smoky maple bourbon glaze that combines the rich sweetness of maple syrup, the boldness of bourbon, and a hint of spice. This luscious glaze caramelizes beautifully on the grill, providing a sticky, flavor-packed coating that will have everyone coming back for seconds. Perfect for summer barbecues or cozy family dinners!

glaze ribs bbq pork sweet smoky

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Comments

Name: Smoky Maple Bourbon Glaze for Ribs
Yield: 4
Ingredients: 1 cup maple syrup; 1/2 cup bourbon; 1/4 cup apple cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional, for heat); Salt to taste

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