Smoky Lentil Croquettes with Garlic Aioli

"give me recipes for 3-4 small plates that will compliment my existing small plate of avocado crema, chipotle butter roasted celeriac, tomato salsa and crumbled feta "

DG-1513334

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12/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy on the outside and tender within, these smoky lentil croquettes perfectly balance earthiness against the creamy, tangy garlic aioli. Their hearty flavor and satisfying texture complement the fresh acidity of avocado crema and tomato salsa, while adding a comforting warmth that harmonizes beautifully with chipotle butter roasted celeriac and crumbled feta. Serve warm for an inviting, shareable small plate.

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Name: Smoky Lentil Croquettes with Garlic Aioli
Yield: 4
Ingredients: 1 cup cooked green lentils; 1/2 cup cooked quinoa; 1 small onion, finely diced; 2 cloves garlic, minced; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/4 cup breadcrumbs + extra for coating; 1 egg, beaten; Salt and pepper, to taste; 1/4 cup olive oil, for frying; 1/2 cup mayonnaise; 1 clove garlic, crushed (for aioli); 1 tsp lemon juice

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