Instant Pot Smoky Garlic Jasmine Jambalaya

"I need some version of jambalaya, but I have jasmine rice, salsa, smoke sausage and bacon"

mazarahti

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8/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful Instant Pot jambalaya combines fragrant jasmine rice with smoky sausage, crispy bacon, and robust garlic for a rich, hearty meal. Without onion or bell pepper, the garlic shines, enhancing the smoky paprika and spicy cayenne notes. Ready in under an hour, it’s a comforting, one-pot Southern-inspired dish that’s perfect for quick weeknight dinners packed with savory depth.

jambalaya smoky one-pot quick savory easy

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Comments

Name: Instant Pot Smoky Garlic Jasmine Jambalaya
Yield: 4
Ingredients: 1 cup jasmine rice; 2 ½ cups chicken broth; 8 oz smoked sausage, sliced; 4 slices bacon, chopped; 1 cup salsa (mild or spicy); 3 cloves garlic, minced; 1 tsp smoked paprika; ½ tsp cayenne pepper (optional); 1 tsp dried thyme; 2 tbsp olive oil; Salt and pepper, to taste; 2 green onions, sliced (for garnish)

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