Smoky Ham Hock Collard Soup

DG-440920

creator

7/18/2026

date

8

servings

1

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Original Prompt

"Create a dairy-free, wheat-free, and corn-free Ham Hock & Collard Green Soup for a household of 3. Keep it beginner-friendly, quick/easy if possible, and use minimal processed ingredients. Include imperial measurements only. Avoid gluten, dairy, nuts, shellfish, soy, sesame, and corn. Make it flavorful, low-inflammation friendly, and suitable for an omnivore. Use ham hock, collard greens, and simple vegetables/spices. Provide a complete recipe with ingredients, instructions, and any helpful notes or substitutions."

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A hearty Southern soup with smoky ham hock, collard greens, potatoes, and savory vegetables simmered in rich broth, finished with parsley and a touch of vinegar.

southern soup collards hearty onepot

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Comments

Name: Smoky Ham Hock Collard Soup
Yield: 8
Ingredients: ORIGINAL RECIPE; • 1 meaty ham hock; • 4 ounces salt pork, cut into 1/4-inch cubes; • 1 tablespoon olive oil; • 1 medium yellow onion, diced; • 3 medium carrots, peeled and sliced; • 3 celery stalks, sliced; • 3 cloves garlic, minced; • 6 cups chicken stock; • 2 bay leaves; • 1 teaspoon dried thyme; • 1/2 teaspoon black pepper; • 1/4 teaspoon crushed red pepper flakes (optional); • 1 pound collard greens, stemmed and sliced into thin ribbons; • 3 medium potatoes, peeled and diced; • 1 tablespoon apple cider vinegar; • 1/4 cup chopped fresh parsley; • Salt, only if needed, to taste; ALTERNATE RECIPE; • 1 meaty ham hock; • 4 ounces salt pork, cut into 1/4-inch cubes; • 1 tablespoon olive oil; • 1 1/2 cups diced celery; • 8 ounces cremini mushrooms, finely chopped; • 3 medium carrots, peeled and sliced; • 3 medium Yukon Gold potatoes, peeled and diced; • 6 cups chicken broth; • 2 bay leaves; • 1 teaspoon dried thyme; • 1 pound collard greens, stems removed and sliced into thin ribbons

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Smoky Ham Hock Collard Soup

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Smoky Ham Hock Collard Soup

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