Smoky Ground Turkey with Red Pepper Egg Barbecue Sauce

"ground turkey, red pepper egg barbecue sauce "

Ang-

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory ground turkey dish features a smoky, tangy red pepper egg barbecue sauce that adds a rich depth of flavor. Perfect for a wholesome weeknight dinner, the sauce combines roasted red peppers, creamy eggs, and smoky spices for a unique twist on classic barbecue. Serve over rice, in sandwiches, or alongside grilled veggies for a crowd-pleasing meal packed with protein and bold taste.

turkey barbecue savory smoky protein easy

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Comments

Name: Smoky Ground Turkey with Red Pepper Egg Barbecue Sauce
Yield: 4
Ingredients: 1 lb ground turkey; 1 large red bell pepper, roasted and peeled; 2 hard-boiled eggs; 1/3 cup ketchup; 2 tbsp apple cider vinegar; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (optional); Salt and black pepper to taste; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp chopped fresh parsley (optional, for garnish)

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