Smoky Grilled Vegetarian Steak

"Vegeterian Steak without use of nutritional yeast and vital wheat gluten. Wants to use food processor. tell the recipe in gram instead of cups"

JobbMulighet

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12/3/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This recipe will guide you to make a flavorful, meat-like vegetarian steak, perfect for grilling enthusiasts. Packed with smoky flavors, this steak alternative is made without nutritional yeast or vital wheat gluten, using a food processor for ease. Indulge in the satisfaction of a tender, plant-based steak that is both satisfying and delicious.

vegetarian steak-alternative grilled plant-based smoky food-processor

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Comments

Name: Smoky Grilled Vegetarian Steak
Yield: 4
Ingredients: 180g cooked chickpeas; 100g cooked black beans; 60g walnuts; 30g sun-dried tomatoes (packed in oil); 20g tomato paste; 20g soy sauce; 15g liquid smoke; 15g olive oil; 10g smoked paprika; 10g onion powder; 5g garlic powder; 5g dried oregano; 5g ground black pepper; Salt to taste; 30g breadcrumbs; 20g cornstarch; 20g all-purpose flour

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