Smoky Garden Pasta e Fagioli

DG-440920

creator

7/25/2026

date

6

servings

1

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Original Prompt

"Create a gluten-free, dairy-free, corn-free Pasta e Fagioli for 3 people. Keep it beginner-friendly, quick and easy (15-30 minutes), minimal processing, moderate budget, low-inflammation friendly, and use imperial units only. Avoid gluten, dairy, nuts, shellfish, and corn. Include simple ingredients and straightforward stovetop instructions."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A cozy, lighter pasta e fagioli with tender beans, vegetables, gluten-free pasta, and a savory tomato broth. Optional pancetta or bacon adds a smoky finish.

soup pasta glutenfree bacon beans

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Comments

Name: Smoky Garden Pasta e Fagioli
Yield: 6
Ingredients: Original Recipe; • 2 tablespoons olive oil (omit if using pancetta or bacon); • 6 ounces diced pancetta or 6 slices bacon, chopped (optional); • 2 small yellow onions, diced; • 3 cloves garlic, minced; • 3 celery stalks, diced; • 2 medium carrots, diced; • 1 1/2 teaspoons dried oregano; • 1 teaspoon dried rosemary; • 3/4 teaspoon dried thyme; • 1/2 teaspoon red pepper flakes (optional); • 1 1/2 bay leaves; • 1 (22-ounce) can diced tomatoes; • 6 cups low-sodium chicken broth; • 2 (15-ounce) cans cannellini beans, drained and rinsed; • 2 (15-ounce) cans kidney beans, drained and rinsed; • 1 1/2 cups gluten-free small pasta, such as elbow or ditalini; • 1 1/2 cups baby spinach, packed; • 3/4 teaspoon salt, plus more to taste; • 1/2 teaspoon black pepper; • 1 1/2 tablespoons lemon juice; • 3 tablespoons chopped fresh parsley, optional; Alternate Recipe; Soup; 8 slices thick-cut bacon, chopped; 8 ounces cremini mushrooms, finely chopped; 3 medium carrots, diced; 3 ribs celery, diced; 2 tablespoons tomato paste; 1 (28-ounce) can diced tomatoes

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Smoky Garden Pasta e Fagioli

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Smoky Garden Pasta e Fagioli

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