Smoky Gajillo Chili Pork Shoulder

"Remix of Smoky Gajillo Chili Pork Shoulder (convert to grams)"

aandjcatering

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11/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the authentic taste of Mexico with this sous vide gajillo chili pork shoulder. Slowly cooked to achieve perfect tenderness, this flavorful dish is infused with a smoky, spicy essence from gajillo chilies. Perfect for tacos, rice, or tortillas, it's a culinary experience that brings vibrant Mexican flavors right to your table.

mexican chili sous-vide pork spicy tender

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Comments

Name: Smoky Gajillo Chili Pork Shoulder
Yield: 6
Ingredients: 900 g pork shoulder, trimmed and cut into large chunks; 4 dried gajillo chilies, seeds removed; 3 cloves garlic, minced; 10 g ground cumin; 5 g smoked paprika; 6 g salt; 2 g black pepper; 240 ml chicken broth; 30 ml apple cider vinegar; 15 ml olive oil; 1 lime, juiced; Fresh cilantro, for garnish

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