Smoky Fish Rice Bowl

"using japan rice, spice, fish and fire pit for outdoor"

memnoch5043

creator

10/27/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique flavors of Japan with this outdoor fire pit recipe. Tender sushi rice infused with spices and grilled fish creates an unforgettable meal. As the smoke wafts through the air, savor the harmony of seared, smoky fish and perfectly cooked rice, enhanced with fresh herbs and spices. Perfect for gatherings around the fire!

rice fish outdoor grilled smoky

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Comments

Name: Smoky Fish Rice Bowl
Yield: 4
Ingredients: 2 cups Japanese short-grain rice; 2 cups water; 1 lb fresh fish fillets (e.g., salmon or mackerel); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh herbs (e.g., chives or cilantro) for garnish; Lemon wedges for serving

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