Smoky Fire Pit Fajitas

"Create a detailed recipe for Fire Pit Fajitas using the Solo Stove Fire Pit Cooking System. Include ingredients with exact amounts, clear step-by-step instructions for marinating, prepping veggies, cooking on the fire pit grill, and serving. Add cooking tips for best results with cast iron and fire pit use. Use imperial units."

CellarDog47

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy marinated steak and vibrant veggies grilled over a Solo Stove fire pit for smoky, flavorful fajitas.

firepit grilling mexican castiron summer outdoor

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Name: Smoky Fire Pit Fajitas
Yield: 4
Ingredients: 1.5 lbs flank steak, thinly sliced; 3 tbsp olive oil, divided; 3 tbsp lime juice (about 2 limes); 4 garlic cloves, minced; 1 tbsp chili powder; 1 tbsp smoked paprika; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp crushed red pepper flakes; 2 bell peppers, sliced (red and yellow); 1 large yellow onion, sliced; 8 small flour tortillas; 1/4 cup fresh cilantro, chopped; 1 avocado, sliced; 1 cup shredded cheddar or Monterey Jack cheese (optional); Sour cream and lime wedges for serving

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