Smoky Dark Cajun Roux

"Dark Cajun rue "

aandjcatering

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1/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and flavorful Dark Cajun Roux is a cornerstone of Southern cooking, bringing depth to gumbos, etouffées, and stews. With a unique blend of spices, this roux boasts a deep mahogany color and an earthy aroma that elevates any dish. Simple yet profound, mastering this recipe will transform your culinary creations into authentic Cajun fare.

cajun roux southern cooking sauce

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Comments

Name: Smoky Dark Cajun Roux
Yield: 6
Ingredients: ½ cup vegetable oil; ½ cup all-purpose flour; 1 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon cayenne pepper (adjust to taste); ¼ teaspoon black pepper; ¼ teaspoon salt

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