Smoky Brisket Hash Extravaganza

"Smoked Brisket hash"

britt23

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4/7/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty Smoked Brisket Hash that combines tender, smoky brisket with crispy potatoes, sautéed onions, and vibrant bell peppers. Perfect for breakfast or brunch, this dish is topped with fried eggs and a drizzle of spicy hollandaise. The rich flavors meld in every bite, making it a comforting meal that warms the soul and pleases the palate.

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Name: Smoky Brisket Hash Extravaganza
Yield: 4
Ingredients: 1 lb smoked brisket, diced; 2 large russet potatoes, cubed; 1 medium onion, diced; 1 red bell pepper, diced; 2 cloves garlic, minced; 4 eggs; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp salt; ½ tsp black pepper; ¼ cup fresh parsley, chopped; Hot sauce, for serving (optional)

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