"1 (8 to 10-inch) square salt block, at least 1½ inches thick 4 teaspoons finely chopped fresh rosemary leaves 2 teaspoons dried thyme Pinch ground clove ½ teaspoon ground cinnamon 1 teaspoon coarsely ground black pepper ½ teaspoon crushed red pepper flakes 2 or 3 dried porcini mushroom slices, coarsely chopped 8 elk or deer tenderloin steaks, about ½ inch thick 1 cup bourbon whiskey ¼ teaspoon smoked salt tablespoon brown sugar"