Smoky Bourbon Elk Steaks on a Salt Block

"1 (8 to 10-inch) square salt block, at least 1½ inches thick 4 teaspoons finely chopped fresh rosemary leaves 2 teaspoons dried thyme Pinch ground clove ½ teaspoon ground cinnamon 1 teaspoon coarsely ground black pepper ½ teaspoon crushed red pepper flakes 2 or 3 dried porcini mushroom slices, coarsely chopped 8 elk or deer tenderloin steaks, about ½ inch thick 1 cup bourbon whiskey ¼ teaspoon smoked salt tablespoon brown sugar"

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender elk steaks seasoned with a unique blend of spices and herbs, then cooked on a salt block for a smoky finish with a hint of bourbon flavor.

elk bourbon smoky grilled salt-block unique

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Name: Smoky Bourbon Elk Steaks on a Salt Block
Yield: 4
Ingredients: 1 (8 to 10-inch) square salt block, at least 1½ inches thick; 4 teaspoons finely chopped fresh rosemary leaves; 2 teaspoons dried thyme; Pinch ground clove; ½ teaspoon ground cinnamon; 1 teaspoon coarsely ground black pepper; ½ teaspoon crushed red pepper flakes; 2 or 3 dried porcini mushroom slices, coarsely chopped; 8 elk tenderloin steaks, about ½ inch thick; 1 cup bourbon whiskey; ¼ teaspoon smoked salt; 1 tablespoon brown sugar

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