Smoky Bison Steak with Herb Infusion

"a paleolithic's fav: a smoky bison steak"

milkshakeman

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5/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, robust flavors of smoky bison steak, perfect for a paleolithic diet. This recipe highlights the tender meat's natural taste, enhanced by a mix of earthy herbs and a touch of smokiness. It's not just a meal, but a hearty connection to nature, bringing together primal nutrition and culinary art. Embrace your inner caveman with this mouthwatering dish!

bison paleo grilling smoky meat

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Name: Smoky Bison Steak with Herb Infusion
Yield: 2
Ingredients: 2 bison steaks (8 oz each, about 1-inch thick); 2 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; ½ teaspoon sea salt; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Lemon wedges, for serving

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