Smoky BBQ Jackfruit Sliders

"vegan"

DG-9282147

creator

7/5/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These smoky BBQ jackfruit sliders are a deliciously tangy, vegan twist on classic pulled pork sandwiches. Tender young jackfruit is simmered in a rich, homemade barbecue sauce, then piled high on mini buns with crunchy coleslaw. Perfect for summer cookouts or casual dinners, this recipe is plant-based, gluten-free adaptable, and packed with bold flavors that satisfy all appetites.

vegan bbq jackfruit sliders gluten-free easy

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Comments

Name: Smoky BBQ Jackfruit Sliders
Yield: 4
Ingredients: 2 cans young green jackfruit in water or brine, drained and shredded; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup vegan barbecue sauce; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon chili powder; Salt and black pepper, to taste; 8 mini slider buns (gluten-free if preferred); 2 cups vegan coleslaw (store-bought or homemade)

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