Smoky BBQ Chicken Thighs with Crispy Idaho Potatoes

"Create a composed entree featuring chicken thighs and Idaho potatoes, incorporating BBQ sauce and cheddar cheese for flavor. The dish should be hearty and flavorful, suitable for a main course."

DG-7233212

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken thighs glazed in smoky BBQ sauce paired with crispy, seasoned Idaho potatoes for a hearty, flavorful meal without cheese.

bbq chicken potatoes smoky baked

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Name: Smoky BBQ Chicken Thighs with Crispy Idaho Potatoes
Yield: 6
Ingredients: 6 bone-in, skin-on chicken thighs; 4 large Idaho potatoes; 1 cup BBQ sauce; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and black pepper to taste; 2 green onions, chopped; ½ cup sour cream (optional); Fresh parsley for garnish

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