Smoky Bacon-Wrapped Chilean Beef Skewers

"Anticuchos chilenos de carne envueltos en tocino ahumado y queso"

ReyRamonGEN

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7/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef chunks wrapped in smoky bacon and melted cheese, grilled to perfection with a flavorful Chilean twist.

grilled bacon beef cheese chilean appetizer

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Comments

Name: Smoky Bacon-Wrapped Chilean Beef Skewers
Yield: 4
Ingredients: 1 lb beef sirloin, cut into 1-inch cubes; 8 slices smoked bacon; 4 oz queso fresco or mozzarella cheese, cut into small cubes; 2 tbsp olive oil; 2 tbsp red wine vinegar; 2 garlic cloves, minced; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp crushed red pepper flakes; Salt and black pepper to taste; Wooden skewers, soaked in water for 30 minutes

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