Smoky Bacon & Mushroom-Stuffed Field Mushrooms Gratinée

"Recipe for smoked bacon stuffed herb and field mushrooms, using metric units."

DG-7697685

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7/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Large field mushrooms filled with smoky bacon, baby mushroom duxelles, sautéed peppers and courgettes, topped with Parmesan and melted cheddar gratinée for a savory baked treat.

baked mushroom bacon cheese appetizer

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Name: Smoky Bacon & Mushroom-Stuffed Field Mushrooms Gratinée
Yield: 4
Ingredients: 8 large field mushrooms (about 200g); 500g baby mushrooms, finely chopped for duxelles; 150g smoked bacon, finely chopped; 2 garlic cloves, minced; 1 small onion, finely chopped; 1 small red pepper, finely chopped and sautéed; 100g courgette, finely chopped and sautéed; 2 tbsp fresh parsley, chopped; 1 tbsp fresh thyme leaves; 50g cream cheese; 30g grated Parmesan cheese; 50g grated cheddar cheese; 2 tbsp panko bread crumbs; 1 tbsp olive oil; Salt and black pepper to taste; 10g dried mushrooms; 250ml hot water (for dried mushroom stock)

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