Smoky Bacon & Mushroom-Stuffed Field Mushrooms Gratinée

DG-1

creator

7/7/2025

date

4

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Recipe for smoked bacon stuffed herb and field mushrooms, using metric units."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Large field mushrooms filled with smoky bacon, baby mushroom duxelles, sautéed peppers and courgettes, topped with Parmesan and melted cheddar gratinée for a savory baked treat.

baked mushroom bacon cheese appetizer

remove ads with Premium »

Similar ideas from the DishGen community.

Idaho Potato Skins Treat

12/15/2024DG-7318859

Crispy Provolone Mushroom Melt

2/7/2024DishgenDave

Prosciutto Pizza Pockets

1/20/2024RecipeAI

Comments

Name: Smoky Bacon & Mushroom-Stuffed Field Mushrooms Gratinée
Yield: 4
Ingredients: 8 large field mushrooms (about 200g); 500g baby mushrooms, finely chopped for duxelles; 150g smoked bacon, finely chopped; 2 garlic cloves, minced; 1 small onion, finely chopped; 1 small red pepper, finely chopped and sautéed; 100g courgette, finely chopped and sautéed; 2 tbsp fresh parsley, chopped; 1 tbsp fresh thyme leaves; 50g cream cheese; 30g grated Parmesan cheese; 50g grated cheddar cheese; 2 tbsp panko bread crumbs; 1 tbsp olive oil; Salt and black pepper to taste; 10g dried mushrooms; 250ml hot water (for dried mushroom stock)

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Smoky Bacon & Mushroom-Stuffed Field Mushrooms Gratinée

DishGen

Smoky Bacon & Mushroom-Stuffed Field Mushrooms Gratinée

Related Recipes

Comments