Smoky Apple Pork Belly Burger

"BURGER MIXTURE 1 pound pork belly, cut into 1-inch chunks 8 ounces lean pork loin or chicken thigh, cut into 1-inch chunks 1 teaspoon coarsely ground black pepper ½ teaspoon fine sea salt ⅓ cup apple cider FAT 2 slices bacon, halved TOPPERS 1 sweet onion, cut into ¼-inch-thick slices 1 tart apple, cored and peeled, thinly sliced 4 (¼-ounce) slices sharp cheddar cheese (optional) CONDIMENTS 3 tablespoons mayonnaise 1 tablespoon white prepared horseradish 1 teaspoon hot pepper sauce 4 burger buns"

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a juicy pork belly and loin burger with crispy bacon, sweet caramelized onions, and tart apple slices. Topped with sharp cheddar, creamy horseradish mayo, and a kick of hot sauce on a soft bun.

pork apple bacon cheddar horseradish

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Comments

Name: Smoky Apple Pork Belly Burger
Yield: 4
Ingredients: 1 pound pork belly, cut into 1-inch chunks; 8 ounces lean pork loin or chicken thigh, cut into 1-inch chunks; 1 teaspoon coarsely ground black pepper; ½ teaspoon fine sea salt; ⅓ cup apple cider; 2 slices bacon, halved; 1 sweet onion, cut into ¼-inch-thick slices; 1 tart apple, cored and peeled, thinly sliced; 4 (¼-ounce) slices sharp cheddar cheese (optional); 3 tablespoons mayonnaise; 1 tablespoon white prepared horseradish; 1 teaspoon hot pepper sauce; 4 burger buns

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