Smoky Ancho Beef with Creamy Cauliflower Mash

"Create a recipe using ground beef, ancho chilis, pinto beans, sour cream, pickled jalapenos, garlic, and cauliflower mash. The dish should be flavorful and balanced, incorporating the smoky heat of ancho chilis and the creaminess of sour cream and cauliflower mash."

jasonklanier

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9/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty blend of smoky ancho chilis, seasoned ground beef, and pinto beans topped with tangy sour cream and pickled jalapenos, served over silky cauliflower mash.

comfort smoky spicy lowcarb dinner

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Name: Smoky Ancho Beef with Creamy Cauliflower Mash
Yield: 4
Ingredients: 1 lb ground beef; 2 ancho chilis, stemmed and seeded; 1 can (15 oz) pinto beans, drained and rinsed; 3 cloves garlic, minced; 1 cup sour cream; 1/2 cup pickled jalapenos, sliced; 4 cups cauliflower florets; 2 tablespoons olive oil; 1/4 cup grated cheddar cheese (optional); Salt and black pepper to taste; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika

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