Al Pastor Lamb

"Create a detailed recipe for Al Pastor Lamb using lamb shoulder or leg, with a marinade of guajillo and ancho chile peppers, pineapple, garlic, onion, vinegar, achiote paste, cumin, oregano, and cloves. Include steps for marinating overnight and grilling or roasting until charred and tender, with optional pineapple slices for serving. Use imperial units."

CellarDog47

creator

9/1/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender lamb marinated in a rich guajillo-ancho chili and pineapple blend, grilled to juicy, charred perfection with optional caramelized pineapple slices.

lamb grilling mexican spicy marinated

Related Recipes

Spiced Al Pastor Lamb Tacos

9/1/2025CellarDog47

Lamb Kebabs on a Spitfire BBQ Set

12/2/2024CellarDog47

Spitfire Lamb Kebabs

11/24/2024CellarDog47

hide ads

Comments

Name: Al Pastor Lamb
Yield: 6
Ingredients: 3 lbs lamb shoulder or leg, thinly sliced; 4 dried guajillo chilies, stemmed and seeded; 2 dried ancho chilies, stemmed and seeded; 1 cup pineapple chunks (fresh or canned); 1/2 medium white onion, roughly chopped; 4 cloves garlic; 1/4 cup white vinegar; 3 tbsp achiote paste; 1 tsp ground cumin; 1 tsp dried oregano; 1/4 tsp ground cloves; 2 tbsp vegetable oil; Salt to taste; Optional: 6 pineapple slices for grilling

No comments yet.