"Create an award-winning hearty, savory chili recipe with a unique flavor profile. Must include Guinness beer, beef plus at least one other meat, and more than one type of beans. Use dried chili peppers including ancho, guajillo, and chipotle, but keep the heat moderate—enough to make you sweat a little, not burn. Incorporate as much of the meat drippings as possible into the chili. Finish the chili on a smoker for a smoky flavor. Make it rich, complex, and competition-worthy. Use imperial units only."