Smoked Cheddar Mac and Cheese Casserole

"A recipe for smoked macaroni and cheese with a creamy cheese sauce, smoked cheddar, and a crispy breadcrumb topping, cooked in the smoker for a rich smoky flavor."

Rlobuni

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9/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich, creamy macaroni and cheese infused with smoky cheddar and topped with a golden, crispy breadcrumb crust, slow-cooked in the smoker for deep, bold flavors.

smoked comfort cheese casserole southern

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Comments

Name: Smoked Cheddar Mac and Cheese Casserole
Yield: 6
Ingredients: 8 oz elbow macaroni; 4 cups whole milk; 4 tbsp unsalted butter; 1/4 cup all-purpose flour; 8 oz smoked sharp cheddar, shredded; 4 oz white cheddar, shredded; 1 tsp Dijon mustard; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; Salt and black pepper to taste; 1 cup panko breadcrumbs; 2 tbsp olive oil; 1 tbsp fresh parsley, chopped (optional)

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