Smoked Bacon-Wrapped Pork Loin with Seasoned Corn

"Recipe for smoked pork loin wrapped in bacon with a flavorful rub, and seasoned smoked corn on the cob pieces. The pork loin is 1 lb, wrapped in bacon, with a rub adjusted to reduce salt. Smoking temperature is 225°F in a vertical smoker. Include detailed ingredients, step-by-step instructions, and cooking times. Corn pieces are 5 inches long, seasoned with butter, salt, smoked paprika, and garlic powder."

john_nc

creator

1/26/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, smoky pork loin wrapped in crispy bacon with a flavorful rub, paired with buttery, seasoned smoked corn on the cob pieces.

smoked pork bacon corn barbecue outdoor

Related Recipes

Bacon-Wrapped Garlic Aoli Pork Ribs

2/10/2024DishgenDave

Creamy Bacon Chicken Bake

9/23/2023Domainkiller

Pork Panko Paradise

8/9/2023Jwill333

hide ads

Comments

Name: Smoked Bacon-Wrapped Pork Loin with Seasoned Corn
Yield: 4
Ingredients: 1 lb pork loin; 6 slices bacon (thin-cut); 1 tbsp brown sugar; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp ground cumin; 1/4 tsp salt (reduced); 4 ears fresh corn, husked and cut into 5-inch pieces; 4 tbsp unsalted butter, melted; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1/2 tsp salt (for corn); Wood chips for smoking (hickory or apple preferred)

No comments yet.