"Recipe for smoked pork loin wrapped in bacon with a flavorful rub, and seasoned smoked corn on the cob pieces. The pork loin is 1 lb, wrapped in bacon, with a rub adjusted to reduce salt. Smoking temperature is 225°F in a vertical smoker. Include detailed ingredients, step-by-step instructions, and cooking times. Corn pieces are 5 inches long, seasoned with butter, salt, smoked paprika, and garlic powder."