Slow Cooker Spicy Mexican Beef Stew

"Slow cooker Mexican beef recipe"

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef slow-cooked with bold Mexican spices, tomatoes, and peppers for a rich, flavorful stew perfect for any cozy meal.

slowcooker mexican beef spicy stew

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Name: Slow Cooker Spicy Mexican Beef Stew
Yield: 6
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 1 large onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 can (14.5 oz) diced tomatoes with green chilies; 1 cup beef broth; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp dried oregano; 1/4 tsp cayenne pepper; Salt and black pepper to taste; 2 tbsp olive oil; 1/4 cup fresh cilantro, chopped (optional); Juice of 1 lime

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