Slow-Cooker Curried Tomato Spinach Tortellini

"Creamy Tomato Curry PastaA smooth tomato-based curry sauce with garlic and ginger gently coats the tortellini and shredded chicken for a savory, mildly spiced dish."

SpringLelah74

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10/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory slow-cooked curried tomato sauce with cheese tortellini, shredded chicken, and tender baby spinach for a healthy, high-protein, anti-inflammatory meal.

slow-cooker curried high-protein anti-inflammatory dairy-free spinach

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Name: Slow-Cooker Curried Tomato Spinach Tortellini
Yield: 3
Ingredients: 12 oz dry spinach and cheese tortellini; 8 oz cooked, shredded chicken breast; 2 tbsp olive oil; 2 tbsp dry minced onion; 3 cloves garlic, minced (about 1 tbsp); 1 tbsp fresh ginger, minced; 1 tbsp curry powder; 14.5 oz canned crushed tomatoes (no salt added); 1/2 cup low-sodium chicken broth; 1/2 tsp turmeric powder; 1/2 tsp ground cumin; 1/4 tsp smoked paprika; 1/4 tsp mild chili powder (adjust as preferred); 1 tbsp all-purpose flour; 4 cups fresh baby spinach; Salt and freshly ground black pepper, to taste; Fresh parsley, finely chopped (optional, for garnish)

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