Slow-Cooked Moroccan Chickpea Tagine

guest

creator

8/23/2025

date

servings

bookmarks

Original Prompt

"Vegetable and chickpea tagine with slow-cooked veggies and Moroccan spices, vegetarian, budget-friendly, using Australian seasonal ingredients."

Ratings (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty vegetarian tagine with slow-cooked seasonal Australian vegetables and fragrant Moroccan spices, perfect for budget-friendly meals.

vegetarian moroccan budget-friendly seasonal slow-cooked

hide ads

Similar ideas from the DishGen community.

Hearty Veggie Pasta Bake

6/19/2024Sakina

Creamy Chickpea Curry

6/19/2024Sakina

Pea & Onion Rice Bowl

5/24/2024Palms2323

Comments

Name: Slow-Cooked Moroccan Chickpea Tagine
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 1 (14 oz) can diced tomatoes; 1 (14 oz) can chickpeas, drained and rinsed; 2 medium carrots, peeled and chopped; 1 medium sweet potato, peeled and cubed; 1 small butternut pumpkin, peeled and cubed (about 2 cups); 1 cup pumpkin or butternut squash, cubed; 1/2 cup dried apricots, chopped; 1 cup vegetable broth; Salt and pepper to taste; 1/4 cup chopped fresh cilantro (optional); 1 lemon, cut into wedges

No comments yet.

Create Your Own Recipe with DishGen

Slow-Cooked Moroccan Chickpea Tagine

DishGen

Slow-Cooked Moroccan Chickpea Tagine

Related Recipes

Comments