Slow-Cooked Hearty Italian Beef Ragu

"1 lb browned meat, one jar of spaghetti sauce, one can mushrooms, separate Italian spices, marjoram in Crock-Pot"

SpringLelah74

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8/19/2025

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This easy Crock-Pot recipe combines 1 lb of richly browned ground meat with savory jarred spaghetti sauce and earthy canned mushrooms. Infused with a fragrant medley of Italian spices and a hint of marjoram, it simmers to tender, robust perfection. Ideal for cozy family dinners or casual gatherings, it pairs seamlessly with pasta, polenta, or crusty bread for an irresistible rustic meal.

slow-cooker italian comfort hearty mushrooms easy

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Comments

Name: Slow-Cooked Hearty Italian Beef Ragu
Yield: 4
Ingredients: 1 lb browned ground meat (beef, pork, or a mix); 1 jar (24 oz) spaghetti sauce; 1 can (8 oz) sliced mushrooms, drained; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp dried thyme; 1 tsp dried marjoram; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper flakes (optional); Salt and black pepper, to taste; 1/4 cup chopped onion (optional); 1 tbsp olive oil (if browning meat fresh)

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