Slow-Cooked Harissa Chicken Tacos

"Chicken tacos seasoned with Harrison chili powder, served with homemade enchilada sauce, topped with cheese, sour cream, and avocado."

DG-420134

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9/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender slow-cooked chicken seasoned with spicy harissa, topped with rich homemade enchilada sauce, melted cheese, sour cream, and fresh avocado.

chicken tacos slow-cooker spicy mexican

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Comments

Name: Slow-Cooked Harissa Chicken Tacos
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tbsp harissa seasoning; 1 tsp ground cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 8 small corn tortillas; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup sour cream; 1 ripe avocado, sliced; Fresh cilantro for garnish (optional); For the enchilada sauce:; 2 tbsp olive oil; 2 tbsp all-purpose flour; 1/4 cup harissa seasoning; 2 cups chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cumin; Salt to taste

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