Slow-Cooked Beef and Veggie Pasta Soup

"A delicious soup recipe using beef broth, ground beef, pasta, broccoli, and carrots. The soup should be hearty and flavorful, combining the savory taste of ground beef with tender pasta and nutritious vegetables, all simmered in rich beef broth."

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6/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory, slow-simmered soup with browned ground beef, hearty pasta, vibrant broccoli, and sweet carrots in rich beef broth.

slow-cooker soup beef vegetables comfort pasta

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Name: Slow-Cooked Beef and Veggie Pasta Soup
Yield: 6
Ingredients: 1 lb ground beef; 6 cups beef broth; 1 cup small pasta (like elbow or ditalini); 2 cups broccoli florets; 2 medium carrots, peeled and diced; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; Salt and black pepper to taste

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