Slow-Cooked Basil Tomato & Carrot Celery Sauce

"Create a recipe using herb basil, peeled plum tomatoes, salt, caster sugar, large carrots, garlic, onion, vegetable oil, and extra virgin olive oil DE04. The recipe should be suitable for a household of 4 and use metric units."

DG-7697685

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, naturally sweet tomato sauce simmered slowly with fresh basil, carrots, and celery, enriched by savory nutritional yeast.

tomato slowcooker basil sauce vegetarian

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Name: Slow-Cooked Basil Tomato & Carrot Celery Sauce
Yield: 4
Ingredients: 800 g fresh tomatoes, roughly chopped; 800 g tinned tomatoes; 2 large carrots, peeled and diced (about 240 g); 1 large onion, finely chopped (about 150 g); 3 garlic cloves, minced (about 9 g); 2 celery stalks, finely chopped (about 120 g); 2 tbsp avocado oil (30 ml); 2 tbsp olive oil (30 ml); 2 bay leaves; 40 g fresh basil leaves and stalks (about 2 bunches); 30 g nutritional yeast flakes

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