"Create a beginner-friendly, quick breakfast tacos recipe using: dairy-free butter, eggs, chili powder, cumin, adobo seasoning, oregano, cilantro, gluten-free tortillas, pico de gallo made from scratch with tomatoes, onion, salt, cilantro, and guacamole made from scratch with tomatoes, chili powder, onion, garlic, avocados, lime juice, salt, cilantro. Make it suitable for a household of 3, use minimal processing, keep it 15-30 minutes, and ensure it avoids gluten, dairy, nuts, shellfish, soy, sesame, and corn. Use imperial units only. Include clear steps and simple seasoning amounts."