Skillet Enchilada Chicken and Rice

DG-9089094

creator

9/27/2026

date

4

servings

1

bookmarks

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Original Prompt

"Create a recipe using chicken legs, tomato sauce, rice, bell pepper, onion, and green enchilada sauce. Make it a flavorful, easy home-style chicken and rice dish with Mexican-inspired flavors. Use imperial units and include sensible pantry staples if needed."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Tender chicken legs simmer in a smoky tomato-enchilada sauce with rice, peppers, and onions for a cozy one-pan meal with bold Mexican-inspired flavor.

chicken rice enchilada onepan mexican

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Comments

Name: Skillet Enchilada Chicken and Rice
Yield: 4
Ingredients: 4 chicken legs (drumsticks and thighs), skin on or skin removed; 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 bell pepper, diced; 3 cloves garlic, minced; 1 cup long-grain white rice, rinsed; 1 (15 oz) can tomato sauce; 1 cup green enchilada sauce; 2 1/4 cups chicken broth; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1 tablespoon lime juice (optional); 2 tablespoons chopped cilantro (optional)

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Skillet Enchilada Chicken and Rice

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Skillet Enchilada Chicken and Rice

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