Skewered Scallops and Vibrant Vegetables

"Grilled Scallop Skewers- Tender, marinated scallops grilled to perfection and served on skewers with roasted vegetables, accompanied by a garlic herb dipping sauce. $14.00"

FishandFin

creator

4/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the ocean's bounty with these grilled scallop skewers, perfectly marinated for tenderness and flavor. Juicy scallops paired with a medley of roasted vegetables create a colorful and appetizing dish, complemented by a zesty garlic herb dipping sauce. Perfect for an outdoor gathering, this dish is sure to impress without overwhelming your budget.

seafood grill healthy quick appetizer

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Comments

Name: Skewered Scallops and Vibrant Vegetables
Yield: 4
Ingredients: 1 pound large sea scallops; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 bell pepper, cut into 1-inch squares; 1 zucchini, sliced into thick rounds; 1 red onion, cut into wedges; 2 tablespoons fresh parsley, chopped; Wooden skewers (soaked in water for 30 minutes) For the garlic herb dipping sauce:; ½ cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

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