Sizzling Korean Sausage and Veggie Stir Fry

"a korean sausage stir fry"

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5/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavor with this vibrant Korean sausage stir fry. Juicy, spicy sausage dances with colorful vegetables including bell peppers and bok choy, all coated in a mouthwatering savory sauce. Perfect for a weeknight meal, this dish is quick to prepare and guarantees satisfaction with every bite. Embrace the taste of Korea right in your kitchen!

sausage stirfry korean quick vegetables

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Name: Sizzling Korean Sausage and Veggie Stir Fry
Yield: 4
Ingredients: 1 lb Korean sausage (such as gochujang or spicy pork); 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 cups bok choy, chopped; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon red pepper flakes (optional); 2 green onions, chopped for garnish; Cooked rice for serving

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