Sizzling Hotpot Brisket with Bell Peppers and Cabbage

"Bell peppers, cabbage, hotpot brisket"

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4/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion of flavors with this Sizzling Hotpot Brisket featuring tender meat, vibrant bell peppers, and crunchy cabbage. The slow-cooked brisket melts in your mouth, while the colorful veggies add a delightful crunch. Perfect for family gatherings or cozy evenings, this hotpot is a hearty meal bursting with umami and nutrients.

brisket hotpot cabbage peppers comfortfood

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Name: Sizzling Hotpot Brisket with Bell Peppers and Cabbage
Yield: 4
Ingredients: 2 lbs beef brisket, cut into 1-inch cubes; 3 cups cabbage, thinly sliced; 2 bell peppers (red and yellow), sliced; 1 large onion, chopped; 4 cloves garlic, minced; 4 cups beef broth; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 teaspoons black pepper; 1 teaspoon salt; 1 tablespoon ginger, minced; 1 teaspoon red pepper flakes (optional); 1 tablespoon corn starch mixed with 2 tablespoons water (for thickening)

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