Sizzling Herb-Crusted Steak

"steak with recipes"

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4/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy an indulgent experience with this herb-crusted steak, seared to perfection and bursting with flavor. The aromatic blend of fresh herbs, garlic, and a touch of mustard forms a golden crust that beautifully complements the juicy tenderness of the meat. Paired with a side of roasted vegetables, this dish is perfect for a casual dinner or special occasion.

steak herb grilled summer meal

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Name: Sizzling Herb-Crusted Steak
Yield: 4
Ingredients: 4 ribeye steaks (approximately 1-inch thick); 4 tablespoons Dijon mustard; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1 lemon, zested; 1 pound mixed seasonal vegetables (bell peppers, zucchini, carrots)

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