Sizzling Hanger Steak with Zesty Chimichurri

"Grilled Hanger Steak with Chimichurri - Marinate the steak in a blend of olive oil, vinegar, garlic, and fresh herbs, then grill to perfection and serve with a vibrant chimichurri sauce."

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3/13/2025

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Immerse yourself in the rich flavors of grilled hanger steak, perfectly marinated in a harmonious blend of olive oil, red wine vinegar, garlic, and a medley of fresh herbs. The juicy, tender beef is grilled to perfection and complemented by a vibrant chimichurri sauce, bursting with zesty parsley, oregano, and a hint of heat. An unforgettable dish for meat lovers!

steak chimichurri grill marinade herbs

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Comments

Name: Sizzling Hanger Steak with Zesty Chimichurri
Yield: 4
Ingredients: 1 ½ pounds hanger steak; ¼ cup olive oil; 2 tablespoons red wine vinegar; 4 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 cup fresh parsley, finely chopped; 2 tablespoons fresh oregano, finely chopped; 1 red chili, finely chopped (seeds removed, optional); ½ cup olive oil (for chimichurri); 2 tablespoons red wine vinegar (for chimichurri); Salt to taste (for chimichurri)

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