gambas al ajilo

"Create a detailed recipe for Gambas al Ajillo with shrimps, garlic, tomato, and croutons in imperial units."

DG-2581585

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12/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent shrimp sautéed in garlic oil, fresh tomatoes, and crunchy croutons for a flavorful Spanish-inspired tapas dish.

shrimp garlic quick tapas seafood

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Name: gambas al ajilo
Yield: 4
Ingredients: 11 shrimp, peeled and deveined; 6 cloves garlic, thinly sliced; 2 medium tomatoes, diced; 1/4 cup olive oil; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 2 cups crusty bread, cubed into 1-inch pieces; 1 tablespoon butter; 1 teaspoon lemon juice

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