Sizzling Chuck Steak with Garlic Herb Butter

"Chuck steak not pot roast"

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4/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, robust flavors of perfectly seared chuck steak, topped with a luscious garlic herb butter. This savory dish brings out the steak's natural juiciness and is ideal for any weeknight dinner or special occasion. Pair it with roasted vegetables or mashed potatoes for a complete meal that will impress your guests and satisfy your palate.

steak garlic herb savory grilled

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Name: Sizzling Chuck Steak with Garlic Herb Butter
Yield: 4
Ingredients: 2 pounds chuck steak, about 1-inch thick; 2 tablespoons olive oil; 1 tablespoon sea salt; 1 teaspoon black pepper; 4 cloves garlic, minced; 1/4 cup unsalted butter, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 1 teaspoon red pepper flakes (optional)

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